Zander Recipe
I decided to try this recipe, so to speak, to make sure it’s delicious or not. The food is undoubtedly delicious, very satisfying. In cold form, he liked it much more, and potatoes go very well with tomatoes.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into round pieces and fry until golden brown in a deep frying pan, flatten, turn off the heat.
  2. Mix the flour with salt and pepper and roll the pieces of walleye, shaking off the excess.
  3. Fry on high heat in a hot frying pan in vegetable oil of pike perch on both sides, quickly put on potatoes, put a bay leaf on top.
  4. Peel the onion, cut into half rings and fry in vegetable oil.
  5. Prepare tomato sauce from tomato paste, sugar, salt, pepper and water, adjusting to your taste. Pour the sauce over the onion and let it brew for 5 minutes. Pour the tomato roast over the fish and potatoes – it should cover the fish.
  6. Put on the fire for 10 minutes without a lid, so that the water boils, cover and simmer for another 15 minutes. Turn off the fire. Remove the bay leaf, cool or eat hot.
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