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Print Recipe
Swedish Casserole with Salmon Recipe
I bring to your attention potato - fish casserole. The recipe met me on the German culinary website, the dish turned out to be tender, rich and very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions cut into feathers, finely chop garlic. In a frying pan, melt the oil, fry the onion and garlic for a few seconds.
    Onions cut into feathers, finely chop garlic.
In a frying pan, melt the oil, fry the onion and garlic for a few seconds.
  2. Peel the potatoes and cut into slices. Fish medium-sized pieces of 2 by 2 cm. Gently stir fry, potatoes and fish. Lightly salt.
    Peel the potatoes and cut into slices.
Fish medium-sized pieces of 2 by 2 cm.
Gently stir fry, potatoes and fish. Lightly salt.
  3. Put in a baking dish.
    Put in a baking dish.
  4. Prepare the sauce. In a cream add the flour, stir to avoid lumps + chopped dill.
    Prepare the sauce.
In a cream add the flour, stir to avoid lumps + chopped dill.
  5. Pour the contents of the form, pepper, sprinkle with lemon. Send in a preheated 180-200 deg. oven for 20 minutes.
    Pour the contents of the form, pepper, sprinkle with lemon. Send in a preheated 180-200 deg. oven for 20 minutes.
  6. Sprinkle with herbs.
    Sprinkle with herbs.

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