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 Pike Perch with Potatoes in Sour Cream Sauce Recipe
Delicious sour cream sauce will make even such a "skinny", low-fat fish like pike perch, appetizing and tender. If you are not using walleye fillets, shorten the cooking time and boil the potatoes in a uniform until soft.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the prepared fish into portions. Peel the potatoes and cut them into thin slices.
    Cut the prepared fish into portions. Peel the potatoes and cut them into thin slices.
  3. Grease a deep mold with butter and lay out layers: fish, potatoes, fish again, bay leaf, salt and pepper each layer. There should be a layer of potatoes on top.
    Grease a deep mold with butter and lay out layers: fish, potatoes, fish again, bay leaf, salt and pepper each layer. There should be a layer of potatoes on top.
  4. Heat the milk in a ladle almost to a boil, remove from heat, cut into pieces and melt the butter in hot milk, mix. Cool slightly and mix with sour cream. Pour the sour cream mixture over the fish and potatoes and cover the mold with a lid or foil.
    Heat the milk in a ladle almost to a boil, remove from heat, cut into pieces and melt the butter in hot milk, mix. Cool slightly and mix with sour cream. Pour the sour cream mixture over the fish and potatoes and cover the mold with a lid or foil.
  5. Preheat the oven to 170 degrees and put in the mold for 40-50 minutes. 10 minutes before cooking, remove the lid so that the top of the dish is browned.
    Preheat the oven to 170 degrees and put in the mold for 40-50 minutes. 10 minutes before cooking, remove the lid so that the top of the dish is browned.
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