Zucchini Appetizer with Avocado Recipe
A delicious snack of zucchini will decorate your festive table. It is prepared quickly, simply, not high in calories, consisting of only vegetables, with the exception of one product. The filling is original in composition and unusual, not boring to taste. We try it. Very tasty, satisfying and appetizing!
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the young zucchini into slices, that is, thin strips. Sprinkle lightly with salt, let it stand for a while.
  2. Heat the oil and fry lightly on both sides for a minute.
  3. Prepare the products for the filling.
  4. Take a blender, put the carrots and avocado in it, peeled and cut into pieces. I grated the carrots to make the blender easier to work with.
  5. Add a clove of garlic, nuts, and a pinch of ground coriander.
  6. Add the pieces of processed cheese in the plates, after tearing them into smaller pieces. Chop the ingredients with a mixer.
  7. Here is such a filling turned out, fragrant, bright. The filling can simply be finely chopped.
  8. Cut the pepper into strips.
  9. We put two strips of zucchini on a plate, put the filling, a strip of pepper on it and cook it with a roll.
  10. We put it on a serving plate, decorate with sprigs of dill. Very tasty, satisfying and appetizing! Bon Appetit!
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