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Print Recipe
Quick Zucchini Appetizer Recipe
This snack is especially useful if you have "guests on the doorstep", it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
    We take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
  2. Grease with olive oil and fry on both sides in a grill pan.
    Grease with olive oil and fry on both sides in a grill pan.
  3. We clean the herbs, pepper and garlic, wash them. Finely chop the garlic and celery, cut the hot pepper into thin rings.
    We clean the herbs, pepper and garlic, wash them. Finely chop the garlic and celery, cut the hot pepper into thin rings.
  4. Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or a bag, put in the refrigerator to cool down.
    Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or a bag, put in the refrigerator to cool down.
  5. We serve the snack chilled, when serving, sprinkle with fried pine nuts.
    We serve the snack chilled, when serving, sprinkle with fried pine nuts.

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