Cut the zucchini into plates, or if it is large, then with washers.
Add salt, pepper, sprinkle with your favorite herbs and sprinkle with oil.
I add more garlic powder, but you can also finely chop fresh.
Let it marinate for 20 minutes.
Finely break the nuts. Dried tomatoes are also finely chopped.
Mix everything with oil and balsamic, also let stand for 20 minutes.
If the whole mixture is not used, then transfer the remains to a jar and store in the refrigerator.
Zucchini or bake in the oven or on the grill or fry in a grill pan.
Put a piece of mozzarella on each plate and grease with a tomato-nut mixture.