Salad from the tasty, fast, easy! I love the combination of courgettes with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil-this option is dietary, zucchini are baked-try it! A great option vegetable snacks.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 pieces Zucchini
- Salt (to taste)
- 1 tablespoon Vegetable oil
- 1 tablespoon Balsamic
- 1 tablespoon Spices (herbes Provence)
- Black pepper (to taste)
- 100 ml Yogurt (thick, without additives or sour cream)
- Dill (to taste)
- Mint (to taste)
- 2 cloves garlic
Ingredients
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Instructions
- Wash zucchini, wipe dry and cut together with the skin.
- Sprinkle with spices, salt, pour oil and balsamic, stir.
- Put baking paper on a baking sheet, put zucchini in one layer and put in an oven heated to 200 degrees. Bake for 15 minutes-focus on your oven.
- Cool the courgettes.
- Put in salad bowl. To yogurt or sour cream finely chopped dill and squeeze the garlic, mix well.
- To combine the sauce with the zucchini, stir and refrigerate before serving. Put the salad on a plate and sprinkle with chopped mint leaves if desired.
