•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Fresh Zucchini Appetizer Recipe
We rarely eat zucchini fresh, preferring to make caviar, casseroles, and stew them as a side dish... It turns out that fresh zucchini marinated with white wine vinegar and honey can compete with traditional vegetable salads! A very unusual and delicious snack, I invite You to try it!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini as thin as possible (a vegetable peeler is good for this). Salt and leave for half an hour.
    Cut the zucchini as thin as possible (a vegetable peeler is good for this). Salt and leave for half an hour.
  2. Cut the bell pepper into strips, chop the garlic and coriander finely.
    Cut the bell pepper into strips, chop the garlic and coriander finely.
  3. For the marinade, mix vinegar, oil, salt (about 0.5 tsp), honey and black pepper. Beat it with a fork. Lightly squeeze the zucchini from the juice, add pepper, herbs and garlic, pour the marinade, mix gently and put in the refrigerator for 4 hours.
    For the marinade, mix vinegar, oil, salt (about 0.5 tsp), honey and black pepper. Beat it with a fork. Lightly squeeze the zucchini from the juice, add pepper, herbs and garlic, pour the marinade, mix gently and put in the refrigerator for 4 hours.
  4. An unusual summer snack of fresh zucchini is ready!
    An unusual summer snack of fresh zucchini is ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of