A La Terrine in Bread Recipe
An original appetizer or even a main course, easy to prepare, you will certainly like it. A juicy filling of chicken, tomatoes, parsley and onions and boiled eggs will give strength and energy, and oat bran will make the dish even more useful. Another advantage is that you can take this terrine with you to work and to nature.
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Pour 0.5 cups of boiling water over the oat bran and insist.
  2. Chop the chicken fillet in a blender, finely chop the onion and fry in vegetable oil, cut the tomato into cubes, finely chop the parsley.
  3. Add bran, salt, pepper and mix well.
  4. Cut off the “lid” from the bread and remove the pulp. Put half of the meat mixture, put the eggs on top.
  5. Put the remaining mixture in a slide and close the “lid”. Wrap the bread tightly in foil. Bake at 175 degrees for about an hour. Let cool to room temperature and can be sliced. Enjoy your meal!
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