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Print Recipe
Cheese-Vegetable Julienne in White Bread Recipe
Once I tried Julien from a white bread in restaurant. I liked the recipe because the filling inside turns juicy and bread when baking becomes crispy. Decided to try this dish to cook at home. What I want to say, the result exceeded my expectations. I share this recipe with you and invite you to taste this interesting dish!
Instructions
  1. First, prepare the filling. Onions cut into small pieces and fry in vegetable oil for 1-2 minutes.
    First, prepare the filling.
Onions cut into small pieces and fry in vegetable oil for 1-2 minutes.
  2. Zucchini wash, peel and pulp, cut into strips.
    Zucchini wash, peel and pulp, cut into strips.
  3. Add to the onion zucchini and carrots, grated on a coarse grater. Stew 3-5 minutes.
    Add to the onion zucchini and carrots, grated on a coarse grater. Stew 3-5 minutes.
  4. Squeeze the juice from tomatoes and add to the mixture.
    Squeeze the juice from tomatoes and add to the mixture.
  5. Season with salt and pepper to taste. Simmer until tender (soft). Then add sour cream and simmer for 2-3 minutes. Turn off the heat. We turn to the preparation of bread.
    Season with salt and pepper to taste. Simmer until tender (soft). Then add sour cream and simmer for 2-3 minutes. Turn off the heat.
We turn to the preparation of bread.
  6. I took a small loaf of white bread. Cut in half.
    I took a small loaf of white bread. Cut in half.
  7. Carefully remove the pulp, leaving the sides 1 cm thick.
    Carefully remove the pulp, leaving the sides 1 cm thick.
  8. Pour half of the pulp with melted milk.
    Pour half of the pulp with melted milk.
  9. Beat the egg with a mixer and add to the pulp. Also add our filling to the pulp.
    Beat the egg with a mixer and add to the pulp. Also add our filling to the pulp.
  10. To add to the bulk of the finely cut dill and cubes of cheese. Mix well.
    To add to the bulk of the finely cut dill and cubes of cheese. Mix well.
  11. Fill the bread. Sprinkle with cheese, grated on a fine grater, cottage cheese and dill. Put on a baking sheet.
    Fill the bread.
Sprinkle with cheese, grated on a fine grater, cottage cheese and dill. Put on a baking sheet.
  12. Put in a preheated oven and bake until Golden brown. With a sharp knife easily cut into slices.
    Put in a preheated oven and bake until Golden brown. With a sharp knife easily cut into slices.

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