Recipes galette just a great many, but I decided to make rye flour and bran and say that it turned out delicious – nothing to say. This is a delicate, crumbly dough combined with a filling of apples, I liked it very much! Such a crazy riot of flavors. Here is never would have thought, that sweet pastries so well will combine with rye flour. In General, I recommend, no, I urge you to cook!!!
Original snack or even main dish, easy to prepare, it will certainly please you. Juicy stuffing of chicken, tomatoes, parsley and onions and boiled eggs will give strength and energy, and oat bran make the dish even more useful. Another advantage – this terrine can be taken with you to work and nature.
I bring to Your attention cheesecake of fat-free cottage cheese with cherry jelly. The cut he turns out beautiful and unusual. And it is quite easy to prepare. You can submit this cheesecake to any holiday. All your guests will be delighted with this sweetness.