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Terrine Recipe
Terrine-a French dish, got its name thanks to the eponymous rectangular refractory form with a lid. Terrines are meat, fish, vegetables, even sweet. I have prepared a combination of two types of meat: beef and chicken. Very delicious warm or cold! Usually served as an snack, but we tried and in a hot form, can replace a full meat dish.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Eggplant sprinkle with salt leave for a few minutes, rinse, dry.
    Eggplant sprinkle with salt leave for a few minutes, rinse, dry.
  2. Lightly fry on 2 sides.
    Lightly fry on 2 sides.
  3. The rectangular shape cover with fried eggplants, and another 1 row, so that the tongues hung behind the shape.
    The rectangular shape cover with fried eggplants, and another 1 row, so that the tongues hung behind the shape.
  4. Chicken fillet, onion to mince.
    Chicken fillet, onion to mince.
  5. Add salt and eggs.
    Add salt and eggs.
  6. Add sour cream.
    Add sour cream.
  7. Spread 1/3 minced meat on the bottom of the form.
    Spread 1/3 minced meat on the bottom of the form.
  8. Boiled beef to mince.
    Boiled beef to mince.
  9. Salt and form a triangular stick (can be round, square, in the form of a heart).
    Salt and form a triangular stick (can be round, square, in the form of a heart).
  10. Put it in the middle.
    Put it in the middle.
  11. Fill a little minced chicken, put the cooked carrots ( you can substitute the carrots for other vegetables like bell peppers, gherkins)
    Fill a little minced chicken, put the cooked carrots ( you can substitute the carrots for other vegetables like bell peppers, gherkins)
  12. Fill the remaining minced meat, close the eggplant alternately. Put in the oven at 190 * 40-45 min.
    Fill the remaining minced meat, close the eggplant alternately. Put in the oven at 190 * 40-45 min.

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