Terrine-a French dish, got its name thanks to the eponymous rectangular refractory form with a lid. Terrines are meat, fish, vegetables, even sweet. I have prepared a combination of two types of meat: beef and chicken. Very delicious warm or cold! Usually served as an snack, but we tried and in a hot form, can replace a full meat dish.
| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 400 gram Chicken fillet
- 200 gram Beef boiled
- 1 piece Onion
- 2 pieces Carrots boiled
- 2 pieces Chicken egg
- 3 pieces Eggplant
- Salt, pepper
Ingredients
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Instructions
- Eggplant sprinkle with salt leave for a few minutes, rinse, dry.
- Lightly fry on 2 sides.
- The rectangular shape cover with fried eggplants, and another 1 row, so that the tongues hung behind the shape.
- Chicken fillet, onion to mince.
- Add salt and eggs.
- Add sour cream.
- Spread 1/3 minced meat on the bottom of the form.
- Boiled beef to mince.
- Salt and form a triangular stick (can be round, square, in the form of a heart).
- Put it in the middle.
- Fill a little minced chicken, put the cooked carrots ( you can substitute the carrots for other vegetables like bell peppers, gherkins)
- Fill the remaining minced meat, close the eggplant alternately. Put in the oven at 190 * 40-45 min.
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