A very delicious pie that will saturate and cheer up in the coolest autumn weather. The recipe has been made with minor changes: I have chicken and turkey meat, and the author’s recipe contains chicken and duck meat.
An original appetizer or even a main course, easy to prepare, you will certainly like it. A juicy filling of chicken, tomatoes, parsley and onions and boiled eggs will give strength and energy, and oat bran will make the dish even more useful. Another advantage is that you can take this terrine with you to work and to nature.
The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
