Adjika Piquant Recipe
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
Servings
7
Cook Time
180minutes
Servings
7
Cook Time
180minutes
Ingredients
Instructions
  1. Pass everything through a meat grinder. Boil for about 2 hours, stirring. At the end of cooking for 15 minutes, add the garlic and herbs. Cook, pour into hot jars and close. It turns out about 7.5 liters.
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