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Print Recipe
Chutneys from Fruit, Ginger and Adjika Recipe
Apple, orange, pineapple and raisin chutney with ginger and adjika. This chutney is suitable for meat, poultry and fish.
Course Snacks
Cuisine Armenian
Cook Time 40 minutes
Servings
Ingredients
Course Snacks
Cuisine Armenian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fill the raisins with hot water. Drain the cooled water and rinse the raisins with running water. Peel the apples and oranges. Cut the apples into large slices, peel the orange from the films.
    Fill the raisins with hot water. Drain the cooled water and rinse the raisins with running water.
Peel the apples and oranges. Cut the apples into large slices, peel the orange from the films.
  2. Put the fruit; apples, orange and pineapple in the bowl of a food processor.
    Put the fruit; apples, orange and pineapple in the bowl of a food processor.
  3. Chop the fruit with the "knife" attachment.
    Chop the fruit with the "knife" attachment.
  4. Pour the fruit mixture into the pan. Add the olive oil, ginger and adjika.
    Pour the fruit mixture into the pan. Add the olive oil, ginger and adjika.
  5. Put the raisins, 1 slice of Apple, salt and mix. Cover the pan with a lid, reduce the heat and cook until the Apple slice is soft.
    Put the raisins, 1 slice of Apple, salt and mix. Cover the pan with a lid, reduce the heat and cook until the Apple slice is soft.
  6. Cool completely before serving. This chutney is suitable for meat, poultry and fish. If you take a fresh pineapple (pulp), then add sugar. Adjika can be added to taste.Bon Appetit!
    Cool completely before serving. This chutney is suitable for meat, poultry and fish.
If you take a fresh pineapple (pulp), then add sugar. Adjika can be added to taste.Bon Appetit!

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