Appetizer of Raw Mushrooms Recipe
It seems that this year I first tried raw mushrooms, it turned out to be very, very tasty. Mushrooms can be eaten raw without health concerns, it is scientifically proven, so hurry up to try a delicious snack.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. We break off the leg of the mushrooms, we will not need it in this dish. Mix the soy sauce and butter in a small bowl. Using a brush, rub the inside of the mushrooms with soy-oil emulsion. Leave for 20 minutes to soak.
  2. Ripe avocado leaves a trace on the skin when pressed with your finger, it is not hard to the touch, but rather soft. Cut the avocado in half in a circle, turn it and divide it into two halves, remove the bone.
  3. Half of the avocado cut into small pieces, pour lemon juice (I have lime), chop with a fork. Add salt and pepper to the yogurt.
  4. Mix the avocado puree with yogurt, taste it, if desired, you can add lemon juice, salt or pepper.
  5. Defrost the shrimp in a frying pan for a few minutes, peel off the shell and remove the black vein. 4 pieces cut finely and put on the bottom of the mushrooms, put the avocado mousse on top.
  6. Then we insert a shrimp into each mushroom.
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