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Print Recipe
Vegetable Salad with Raw Mushrooms Recipe
Fresh, light and savory salad for mushroom lovers)))
Servings
Ingredients
Servings
Ingredients
Instructions
  1. We cut the mushrooms and mix them with a jar of olives, i.e. both with olives and with the marinade from them. Add salt and lemon juice. We put it in a jar and leave it for a couple of hours))) in principle, at this stage, you can fill with olive oil and eat))) but, we go further...
    We cut the mushrooms and mix them with a jar of olives, i.e. both with olives and with the marinade from them. Add salt and lemon juice. We put it in a jar and leave it for a couple of hours))) in principle, at this stage, you can fill with olive oil and eat))) but, we go further...
  2. Cut the pepper, tomato and feta into a large cube. Onion in half rings. We drain the liquid from the mushrooms and add it to the vegetables
    Cut the pepper, tomato and feta into a large cube. Onion in half rings. We drain the liquid from the mushrooms and add it to the vegetables
  3. Sprinkle with lemon juice, sprinkle with dry basil and season with olive oil. I do not salt, because there is so much salty in the composition
    Sprinkle with lemon juice, sprinkle with dry basil and season with olive oil. I do not salt, because there is so much salty in the composition

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