It seems that this year I first tried raw mushrooms, it turned out to be very, very tasty. Mushrooms can be eaten raw without health concerns, it is scientifically proven, so hurry up to try a delicious snack.
We break off the leg of the mushrooms, we will not need it in this dish.Mix the soy sauce and butter in a small bowl. Using a brush, rub the inside of the mushrooms with soy-oil emulsion. Leave for 20 minutes to soak.
Ripe avocado leaves a mark on the skin when pressed with a finger, it is not hard to the touch, but rather soft.Cut the avocado in half in a circle, turn it and divide it into two halves, remove the bone.
Half of the avocado cut into small pieces, pour lemon juice (I have lime), chop with a fork.
Add salt and pepper to the yogurt.
Mix the avocado puree with yogurt, taste it, if desired, you can add lemon juice, salt or pepper.
Defrost the shrimps in a frying pan for a few minutes, peel off the shell and remove the black vein.
4 pieces cut finely and put on the bottom of the mushrooms, put the avocado mousse on top.