Apple Jelly with Nectarines Recipe
The original dessert. I’ve never seen jelly made from baby puree before, usually from juice. It turned out interesting.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Applesauce (I bought baby applesauce without sugar) put in a saucepan. If you like it sweeter, you can add sugar to taste.
  2. Add gelatin to it, let it stand for 30 minutes.
  3. Meanwhile, finely chop the nectarines and prepare a mold, preferably silicone. Or a few small cupcake molds.
  4. After 30 minutes, heat the apple mass, stirring constantly, until the gelatin dissolves, but do not bring it to a boil!
  5. Cool slightly and add the nectarines, stir.
  6. Add cinnamon to taste. Put the mass into a mold and send it to the refrigerator for 2-4 hours, until it completely solidifies.
  7. Remove the finished jelly from the mold. I poured more chocolate icing on it and decorated it with fresh mint leaves.
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