I bring to Your attention cheesecake of fat-free cottage cheese with cherry jelly. The cut he turns out beautiful and unusual. And it is quite easy to prepare. You can submit this cheesecake to any holiday. All your guests will be delighted with this sweetness.
I add to the liver with bran Apple juice, the mass is kneaded, spread in a round split shape with a diameter of 19.5 cm, compacted base. Bake the base for a cheesecake in the preheated oven at 220 degrees for about 7-8 minutes. I'm gonna give it a cool-down.
Preparing the curd layer. Cottage cheese is passed through a meat grinder, add lemon juice, honey, yogurt, powdered sugar, vanilla.
All the ingredients are mixed well.
Instant gelatin for the curd layer is poured 1/2 part (necessary for soaking gelatin) with hot boiled water, stir until completely dissolved, filter.
The dissolved gelatin is added to the curd mass, mix well.
Pour the curd mass into the form with the base, cover the top of the form with a film.
On the film I put a bowl, and in her jar. In a jar add enough cold water to the bottom of the bowl did not reach a little the basics. I remove the form in the refrigerator before solidification of the curd layer.
Prepare cherry Jelly. Instant gelatin for cherry jelly pour 1/2 part of hot boiled water (necessary for soaking gelatin), stir until completely dissolved, filter. In a bowl spread the required amount of low-calorie cherry confiture, add warm boiled water, stir.
I add the dissolved gelatin, stir well, give the mass to cool.
Remove from the refrigerator form with frozen cheese mass, remove the bowl and a jar of water, remove the film.
Pour the cheesecake layer is cold water with jelly and gelatin. And put the form back in the refrigerator until it solidifies.
Chilled cream is well whipped with powdered sugar.
I take the cheesecake out of the form, shift it to the dish. Decorate it with whipped cream, cherries and fresh mint. Enjoy your meal!