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Print Recipe
Jelly "Coffee Stripe" Recipe
Beautiful and delicious jelly. It looks very smart. You can safely do and treat guests to any occasion. And if there are children, they will just thank you for this dessert. Make tea or coffee and enjoy with dessert.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
    Soak the gelatin in cold boiled water until it swells.
Then drain the excess water, dissolve the gelatin in a water bath.
  2. For coffee jelly, brew coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
    For coffee jelly, brew coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin.
Cool the mixture to room temperature.
  3. For milk jelly milk, combine with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla. Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
    For milk jelly milk, combine with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla.
Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
  4. In the forms, pour a layer of milk jelly, cool to freezing, then a layer of coffee jelly, cool. Repeat the operation to get a few layers of milk and coffee jelly. Before serving the form for a few seconds, lower in hot water, then, turning, put the jelly on a dish. Decorate with lemon peel.
    In the forms, pour a layer of milk jelly, cool to freezing, then a layer of coffee jelly, cool.
Repeat the operation to get a few layers of milk and coffee jelly.
Before serving the form for a few seconds, lower in hot water, then, turning, put the jelly on a dish. Decorate with lemon peel.

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