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Print Recipe
Apple Jelly with Nectarines Recipe
Original dessert. Never until now not met, to did jelly from child puree, usually from juice. It turned out interesting.
Instructions
  1. Apple puree (I have purchased baby Apple puree without sugar) put in a saucepan. If you like sweeter, you can add sugar to taste.
    Apple puree (I have purchased baby Apple puree without sugar) put in a saucepan. If you like sweeter, you can add sugar to taste.
  2. Add in him gelatin, give to stand up minutes 30.
    Add in him gelatin, give to stand up minutes 30.
  3. Meanwhile, finely chop the nectarines and prepare a form, preferably silicone. Or a few little cupcake molds.
    Meanwhile, finely chop the nectarines and prepare a form, preferably silicone. Or a few little cupcake molds.
  4. After 30 minutes, heat the Apple mass, stirring constantly, until the gelatin dissolves, but do not bring to a boil!
    After 30 minutes, heat the Apple mass, stirring constantly, until the gelatin dissolves, but do not bring to a boil!
  5. Cool slightly and add the nectarines, stir.
    Cool slightly and add the nectarines, stir.
  6. Add cinnamon to taste. Put the mass in the form and send in the refrigerator for 2-4 hours, until completely solidified.
    Add cinnamon to taste. Put the mass in the form and send in the refrigerator for 2-4 hours, until completely solidified.
  7. Ready jelly extract from the mold. I poured more chocolate icing over it and garnished it with fresh mint leaves.
    Ready jelly extract from the mold. I poured more chocolate icing over it and garnished it with fresh mint leaves.

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