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Print Recipe
Apple Jelly with Nectarines Recipe
Original dessert. I've never seen jelly made from baby puree, usually juice. It was interesting.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apple puree (I have purchased baby Apple puree without sugar) put in a saucepan. If you like it sweeter, you can add sugar to taste.
    Apple puree (I have purchased baby Apple puree without sugar) put in a saucepan. If you like it sweeter, you can add sugar to taste.
  2. Add the gelatin and let stand for 30 minutes.
    Add the gelatin and let stand for 30 minutes.
  3. Meanwhile, finely chop the nectarines and prepare a form, preferably silicone. Or a few small cupcake molds.
    Meanwhile, finely chop the nectarines and prepare a form, preferably silicone. Or a few small cupcake molds.
  4. After 30 minutes, heat the Apple mass, stirring constantly, until the gelatin is completely dissolved, but do not bring to a boil!
    After 30 minutes, heat the Apple mass, stirring constantly, until the gelatin is completely dissolved, but do not bring to a boil!
  5. Cool slightly and add the nectarines and mix.
    Cool slightly and add the nectarines and mix.
  6. Add cinnamon to taste. Put the mass in the form and send it to the refrigerator for 2-4 hours, until completely solidified.
    Add cinnamon to taste. Put the mass in the form and send it to the refrigerator for 2-4 hours, until completely solidified.

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