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Print Recipe
Curd Jelly Recipe
Easy to prepare, delicious and healthy jelly from cottage cheese and sour cream. Children just adore it jelly. Try to cook and rejoice yourself and your family.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Necessary products.
    Necessary products.
  2. Dissolve the gelatin in water, over low heat, stirring, warming up almost to a boil, slightly cool. Peaches are finely chopped.
    Dissolve the gelatin in water, over low heat, stirring, warming up almost to a boil, slightly cool.
Peaches are finely chopped.
  3. Mix sour cream with cottage cheese, add sugar and dissolved in 1 cup. water gelatin. At the bottom of the dishes put any soft fruit, pour half of the mixture.
    Mix sour cream with cottage cheese, add sugar and dissolved in 1 cup. water gelatin.
At the bottom of the dishes put any soft fruit, pour half of the mixture.
  4. In the remaining mixture add 1 tbsp. a spoon of cocoa or 2-3 tbsp. "Nesquic", mix and pour, without stirring. Put the dishes in the cold for 2 hours. Ready jelly return on a plate.
    In the remaining mixture add 1 tbsp. a spoon of cocoa or 2-3 tbsp. "Nesquic", mix and pour, without stirring.
Put the dishes in the cold for 2 hours. Ready jelly return on a plate.

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