Apple Tincture Recipe
A summer day, as they say, feeds the year.)) I offer a beautiful and very pleasant-tasting apple brandy. The cooking time is 7 days.
Servings
0.75liters
Servings
0.75liters
Ingredients
Instructions
  1. Finely chop the apples together with the peel, discard the seeds and cores. We will need 1 kg of already sliced apples.
  2. Arrange the apples in cans / bottles, pour vodka and put them in a dark and cool place for a week.
  3. After a week, the infusion is carefully poured out of the apple. Prepare a syrup of sugar and water (I think you can not boil it, but just heat it up so that the sugar dissolves). Mix the syrup and infusion thoroughly (I mixed it with warm syrup) and strain.
  4. The finished tincture has a beautiful golden yellow color and a very pleasant sweet and sour taste.
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