Cook Time | 80 minutes |
Servings |
Ingredients
- 100 gram Butter
- 50 gram Sugar
- 0,4 teaspoon Salt
- 2 pieces Chicken eggs
- 0,5 milliliters Flavor rum
- 200 gram Flour wheat / Flour perhaps a little more
- 1 teaspoon Baking powder
- 100 gram Pineapple (canned)
- 80 gram Apple
Ingredients
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Instructions
- In 200 g of sifted flour (maybe a little more) add 1 tsp baking powder with saffron, mix and combine the liquid mixture with flour, gently kneading the dough. Meanwhile, it is necessary to cut canned pineapple cubes. Put on a sieve to allow excess juice to drain. The cut pineapple turns out about 100 g.
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