| Cook Time | 80 minutes |
| Servings |
Ingredients
- 100 gram Butter
- 50 gram Sugar
- 0,4 teaspoon Salt
- 2 pieces Chicken eggs
- 0,5 milliliters Flavor rum
- 200 gram Flour wheat / Flour perhaps a little more
- 1 teaspoon Baking powder
- 100 gram Pineapple (canned)
- 80 gram Apple
Ingredients
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Instructions
- In 100 g of melted butter pour 50 g of sugar and 0.4 tsp salt, stir until dissolved. In warm mixture of add 2 eggs and 0.5 ml flavoring "Rum." Once again, mix thoroughly until smooth.
- In 200 g of sifted flour (maybe a little more) add 1 tsp baking powder with saffron, mix and combine the liquid mixture with flour, gently kneading the dough. Meanwhile, it is necessary to cut canned pineapple cubes. Put on a sieve to allow excess juice to drain. The cut pineapple turns out about 100 g.
- 1 medium-sized Apple wash, peel and cut into cubes as well. It turns out about 80 g.
- Add the sliced pineapple and Apple to the dough and mix gently, spreading over the entire mass.
- The dough is placed in molds for baking cupcakes (I have silicone, so do not grease) and send to bake in a preheated 180 degree oven for about 30-35 minutes. Focus on dry skewer and it will turn brown cupcakes
- After baking cupcakes get out of the mold and allow to cool completely. If desired, you can decorate with Melissa leaves and sprinkle with powdered sugar.It remains to brew your favorite tea and invite everyone to the table for treats!!!
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