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Print Recipe
Apple Puffs with Chestnuts Recipe
If you like crispy Filo dough, fragrant Apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
For table layout:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
For table layout:
Instructions
  1. Marinate cranberries in brandy. Chestnuts cut off the tips and the Bay water to boil until tender.
    Marinate cranberries in brandy.
Chestnuts cut off the tips and the Bay water to boil until tender.
  2. Ready chestnuts peel and mash into pieces.
    Ready chestnuts peel and mash into pieces.
  3. Preheat oven to 175 ° C. Peel the apples and cut into very small pieces, add the zest and juice.
    Preheat oven to 175 ° C.
Peel the apples and cut into very small pieces, add the zest and juice.
  4. Bun divided into 2 parts. One punch in a blender and add to the apples.
    Bun divided into 2 parts. One punch in a blender and add to the apples.
  5. Place the second part of the bun in a blender, add the nutmeg, ginger, cloves, cinnamon, nuts, sugar and punch until crumbly. Add to the apples. Add cranberries, melted butter (75 g) and chestnuts to the filling. Stir well.
    Place the second part of the bun in a blender, add the nutmeg, ginger, cloves, cinnamon, nuts, sugar and punch until crumbly. Add to the apples.
Add cranberries, melted butter (75 g) and chestnuts to the filling. Stir well.
  6. Melt and cool the butter (75 g) Grease butter the muffin tin. Grease butter a sheet of Filo and fold in half.
    Melt and cool the butter (75 g)
Grease butter the muffin tin.
Grease butter a sheet of Filo and fold in half.
  7. Grease with butter and fold in four. Again lubricate oils and to Deposit in the center of the 2 full tablespoons fillings.
    Grease with butter and fold in four. Again lubricate oils and to Deposit in the center of the 2 full tablespoons fillings.
  8. Connect the opposite ends of the dough...
    Connect the opposite ends of the dough...
  9. ... tucking corners to form a pouch.
    ... tucking corners to form a pouch.
  10. Place in a mold, brush with oil and sprinkle with sugar. Fix the edges by piercing the cinnamon stick.
    Place in a mold, brush with oil and sprinkle with sugar. Fix the edges by piercing the cinnamon stick.
  11. Bake 40-50 minutes until Golden brown.
    Bake 40-50 minutes until Golden brown.
  12. Serve sprinkled with powder and cinnamon to taste. Garnish with mint.
    Serve sprinkled with powder and cinnamon to taste. Garnish with mint.
  13. Bon appetit.
    Bon appetit.
  14. In the rift.
    In the rift.

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