Marinate cranberries in brandy.
Chestnuts cut off the tips and the Bay water to boil until tender.
Ready chestnuts peel and mash into pieces.
Preheat oven to 175 ° C.
Peel the apples and cut into very small pieces, add the zest and juice.
Bun divided into 2 parts. One punch in a blender and add to the apples.
Place the second part of the bun in a blender, add the nutmeg, ginger, cloves, cinnamon, nuts, sugar and punch until crumbly. Add to the apples.
Add cranberries, melted butter (75 g) and chestnuts to the filling. Stir well.
Melt and cool the butter (75 g)
Grease butter the muffin tin.
Grease butter a sheet of Filo and fold in half.
Grease with butter and fold in four. Again lubricate oils and to Deposit in the center of the 2 full tablespoons fillings.
Connect the opposite ends of the dough...
... tucking corners to form a pouch.
Place in a mold, brush with oil and sprinkle with sugar. Fix the edges by piercing the cinnamon stick.
Bake 40-50 minutes until Golden brown.
Serve sprinkled with powder and cinnamon to taste. Garnish with mint.