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Print Recipe
Apple Pie with Pudding Recipe
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here's a recipe I found in a German magazine. Like it. Decided to share with you. Bake won't regret it!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. So, take the butter, better cold, mix with powdered sugar and flour. Grind into crumbs, then add the egg, water and knead the dough. If necessary, then pour more flour.
    So, take the butter, better cold, mix with powdered sugar and flour. Grind into crumbs, then add the egg, water and knead the dough.
If necessary, then pour more flour.
  2. Remove the dough for 30 minutes in the refrigerator.
    Remove the dough for 30 minutes in the refrigerator.
  3. In the meantime, let's do the stuffing. Peel the apples.
    In the meantime, let's do the stuffing.
Peel the apples.
  4. Cut on the plate.
    Cut on the plate.
  5. Mix 400 ml of juice with sugar. Add lemon zest.
    Mix 400 ml of juice with sugar.
Add lemon zest.
  6. Put as our apples. Put on fire and cook for 1-2 minutes. Until soft apples.
    Put as our apples.
Put on fire and cook for 1-2 minutes.
Until soft apples.
  7. The remaining 100 ml juiece is mixed with a pack of pudding and starch. By the way, if you do not have pudding, replace it with starch. About 3 tablespoon And cook like a pudding.
    The remaining 100 ml juiece is mixed with a pack of pudding and starch.
By the way, if you do not have pudding, replace it with starch.
About 3 tablespoon And cook like a pudding.
  8. Pour our mixture into apples and cook again for 1-2 minutes until thick. Remove from heat.
    Pour our mixture into apples and cook again for 1-2 minutes until thick. Remove from heat.
  9. We get our dough. Roll it out on paper through the film.
    We get our dough.
Roll it out on paper through the film.
  10. Take the form 24 see with her paper. Spread our dough. Do the bumpers. Bottom prick with a fork.
    Take the form 24 see with her paper.
Spread our dough. Do the bumpers.
Bottom prick with a fork.
  11. Put more paper on top and pour the beans. Put in the oven for 20 minutes at 180 degrees. Put the beans for the load, so that the dough does not rise. Then it is removed immediately after baking.
    Put more paper on top and pour the beans.
Put in the oven for 20 minutes at 180 degrees.
Put the beans for the load, so that the dough does not rise.
Then it is removed immediately after baking.
  12. After 20 minutes, get our form and pour the filling.
    After 20 minutes, get our form and pour the filling.
  13. Top sprinkle with almond petals. Put in the oven for 40 minutes at 200 degrees.
    Top sprinkle with almond petals.
Put in the oven for 40 minutes at 200 degrees.
  14. 15 minutes before the end, pour the heated apricot jam.
    15 minutes before the end, pour the heated apricot jam.
  15. Delicious cake ready. Let it cool down in the form. And served with a Cup of tea!
    Delicious cake ready.
Let it cool down in the form. And served with a Cup of tea!
  16. Bon appetit!
    Bon appetit!

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