A very tender curd layer with Apple sourness on an unsweetened almond base is a perfect dessert on any day, and on a holiday - even more so ! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty meal.
Cook Time | 60 minutes |
Servings |
Ingredients
Base:
- 180 gram Flour wheat / Flour
- 90 gram Almonds grind or flour
- 110 gram Butter soft
- 2 pieces Egg yolk
Curd layer:
- 320 gram Apple baked, pulp
- 400 gram Cottage cheese 9%
- 120 gram Sugar
- 1 piece Chicken egg
- 50 gram Sour cream homemade
Ingredients
Base:
Curd layer:
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Instructions
- While the cheesecake is being baked , you can prepare sea buckthorn jelly: mix the puree with sugar, cook a little, so that the sugar will disperse. Cool slightly and enter the leaf gelatin, which must be pre- soaked in cold water. Pour the jelly on the cooled cheesecake, let it stand at room temperature and then send it to the refrigerator to completely solidify.
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