Avocado Salad with Cheese Recipe
Surprisingly tender salad, light and hearty, in my family an indispensable option for meat, as a light snack it is good in itself. Very tasty!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Remove the stalks from the parsley, chop the leaves and chop them with a fork in a bowl with cheese.
  2. Stir, pour in olive oil and 2 tbsp lemon juice, season with salt and pepper, mix thoroughly and put in the freezer for 20 minutes.
  3. Put the salad on the dish, pre-washed, dried and torn into pieces.
  4. Peel the pepper from the seeds, cut into thin slices and put on lettuce leaves.
  5. Peel the avocado, remove the stone, cut into cubes and immediately sprinkle with the remaining 1 tablespoon of lemon juice so that it does not darken. Sprinkle with pepper. Sprinkle with nuts.
  6. Remove the cheese mass from the freezer, break it into pieces with a fork, put it on the salad. Let stand at room temperature for 10 minutes and serve.
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