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Print Recipe
Carrot and Chicken Salad Recipe
We are preparing a summer salad! Bright, juicy, fragrant, nutritious! And very, very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. We leave it to marinate in a separate bowl. Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Lettuce leaves are torn into pieces. We transfer the pickled onions to the salad bowl.
    Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. We leave it to marinate in a separate bowl.
Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Lettuce leaves are torn into pieces. We transfer the pickled onions to the salad bowl.
  2. We fill the salad with sunflower oil. Mix it up. Sprinkle with sesame seeds.
    We fill the salad with sunflower oil. Mix it up. Sprinkle with sesame seeds.

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