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Print Recipe
Vegetable Salad with Avocado Recipe
Very original combination of products. But, nevertheless, the salad is delicious, healthy, low-calorie, can be used in diets and fasting days.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. 3-4 leaves of Chinese cabbage and peppers, cleaned of seeds, coarsely chop, and spread on the bottom of the bowl.
    3-4 leaves of Chinese cabbage and peppers, cleaned of seeds, coarsely chop, and spread on the bottom of the bowl.
  3. Pear cut into thin slices.
    Pear cut into thin slices.
  4. Peel the avocado, release from the bone and cut into thin slices like a pear. Put everything in a salad bowl.
    Peel the avocado, release from the bone and cut into thin slices like a pear. Put everything in a salad bowl.
  5. Separately do dressing - cut parsley, fill it with lemon juice, add salt, you can pinch of sugar, oil. Let it brew for 5 minutes.
    Separately do dressing - cut parsley, fill it with lemon juice, add salt, you can pinch of sugar, oil. Let it brew for 5 minutes.
  6. Attention! You can leave all the vegetables in layers or mix! On top of the salad - grated cheese. Finish the salad, pour with the dressing and parsley.
    Attention! You can leave all the vegetables in layers or mix! On top of the salad - grated cheese. Finish the salad, pour with the dressing and parsley.
  7. Ready!
    Ready!

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