Baked Beef Brisket in the Manner of Pastrami Recipe
I really like baked beef in the oven, but it was rarely possible to achieve softness and the desired taste. And here I always get juicy, tender and very tasty meat. It is great both hot and cold for a sandwich or just to eat a piece is a pleasure. In general, this recipe has become my favorite: easy, delicious and liked by the whole family. I am glad to share this discovery with you.
Servings
10
Cook Time
1340minutes
Servings
10
Cook Time
1340minutes
Ingredients
Instructions
  1. We will prepare everything necessary.
  2. Mix mustard with Worcestershire sauce and grate beef mixture. This time I didn’t have Dijon mustard, and I used French. In a mortar, mash black pepper with peas and coriander seeds. Add salt. Rub the beef from all sides with the resulting mixture.
  3. Put the meat in the refrigerator (or other cool place) for 12 hours. Not a cover. Be prepared for the fact that if you use the refrigerator, it will have to be ventilated.
  4. After 12 hours, wrap the pickled meat in a double layer of foil. Place on a baking sheet or baking dish and put in the oven for 8-12 hours at a temperature of 90-100 degrees.
  5. Remove the meat from the foil. Preheat the oven to the maximum and put the meat there until a golden crust forms.
  6. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Beef “A La Roast Beef ” Slow Cooking Recipe Pork Brisket and Ribs Baked with Potatoes Recipe Baked Pumpkin with smoked Brisket Recipe Potato Pancakes with Brisket Recipe Brisket with Vegetables in Korean Recipe Potatoes with Brisket and Onion in the Oven Recipe Beef with Buckwheat in the Oven Recipe Pastrami Tender Recipe Spicy Brisket Recipe Risotto with Brisket, Mushrooms and Corn Recipe Beef on Flemish Recipe Beef in Cheese Sauce with Mushrooms Recipe