Just want to note, the recipe is versatile and other types of meat. Chicken fillet, Turkey and beef-also get a great result.
Soak the meat (loin carbonate or neck) overnight in salt solution 1 liter of water and 1 tablespoon of salt. If you need to cook quickly, you can not soak the meat.
Take the syringe and draw shots to the meat, or brine, or soy sauce.