Cook Time | 20 minutes |
Servings |
Ingredients
- 1200 gram Meat Carbonate, pork from 1200 to 1500 gr.
- 1 liter Water for salting
- 1 tablespoon Salt for salting
- 1 tablespoon Paprika sweet pieces
- 1 teaspoon Seasoning (Italian herbs)
- 1 teaspoon Rosemary plus one sprig of fresh rosemary
- 1 tablespoon Mustard seed
- 1 tablespoon Honey or sugar
- 1 tablespoon Vinegar balsamic vinegar or Apple or white wine
- 3 tablespoons olive oil
- 0,5 teaspoon Thyme to taste
Ingredients
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Instructions
- Just want to note, the recipe is versatile and other types of meat. Chicken fillet, Turkey and beef-also get a great result. Soak the meat (loin carbonate or neck) overnight in salt solution 1 liter of water and 1 tablespoon of salt. If you need to cook quickly, you can not soak the meat. Take the syringe and draw shots to the meat, or brine, or soy sauce.
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