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Beef on Flemish Recipe
Hello everyone! I bring to your attention a recipe for a delicious, tender and flavorful dish-Beef on Flemish.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the beef. Melt the oil in a frying pan, spread the meat and fry on both sides over high heat until Golden. Spread the meat in a baking dish.
    Cut the beef.
Melt the oil in a frying pan, spread the meat and fry on both sides over high heat until Golden.
Spread the meat in a baking dish.
  2. Onions cut into a small cube. Fry in the same oil as the meat until Golden.
    Onions cut into a small cube. Fry in the same oil as the meat until Golden.
  3. Add onion, salt and black pepper to the meat. Stir. Pour the beer, add the Bay leaves.
    Add onion, salt and black pepper to the meat. Stir.
Pour the beer, add the Bay leaves.
  4. Slice toast bread greased 1 dessert spoon of mustard and spread on meat oiled side down, slightly protoplasm. Cover and pack the form with foil. Send in a preheated 180 degree oven for 2-2. 5 hours, look at your oven, I have only the lower heating.
    Slice toast bread greased 1 dessert spoon of mustard and spread on meat oiled side down, slightly protoplasm.
Cover and pack the form with foil.
Send in a preheated 180 degree oven for 2-2. 5 hours, look at your oven, I have only the lower heating.
  5. When the meat is ready, remove the Bay leaves, get the meat and sauce interrupt blender until smooth.
    When the meat is ready, remove the Bay leaves, get the meat and sauce interrupt blender until smooth.
  6. Return the meat to the sauce and serve hot with vegetables and mashed potatoes) And I wish you Bon appetit, good mood and all the best!
    Return the meat to the sauce and serve hot with vegetables and mashed potatoes)
And I wish you Bon appetit, good mood and all the best!

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