•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Baked Pumpkin with smoked Brisket Recipe
I offer you a recipe for a delicious, flavorful and beautiful pumpkin snack. It will perfectly decorate the festive table. The snack is convenient to serve to guests, pumpkin slices are easy to take with your hands, fork and chopsticks. I used Royal oyster mushrooms, but you can also use any other mushrooms, including mushrooms. Depending on the number of guests, you can prepare several pumpkins at once.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To prepare the dish, we need a small pumpkin, chopped smoked brisket, mushrooms, bell peppers, onions.
    To prepare the dish, we need a small pumpkin, chopped smoked brisket, mushrooms, bell peppers, onions.
  2. Cut off the top of the pumpkin. If the top is problematic to cut, then send the pumpkin to the oven for a couple of minutes to make it soft.
    Cut off the top of the pumpkin.
If the top is problematic to cut, then send the pumpkin to the oven for a couple of minutes to make it soft.
  3. Remove the seeds from the pumpkin.
    Remove the seeds from the pumpkin.
  4. Cut the onion, pepper, and mushrooms for the filling.
    Cut the onion, pepper, and mushrooms for the filling.
  5. Heat the pan and fry the brisket for a minute. Add the rest of the filling and fry until the brisket is browned.
    Heat the pan and fry the brisket for a minute.
Add the rest of the filling and fry until the brisket is browned.
  6. Season the finished filling with a little pepper and salt.
    Season the finished filling with a little pepper and salt.
  7. Stuff the pumpkin with the filling.
    Stuff the pumpkin with the filling.
  8. Cover the pumpkin with the top and bake in the oven at 190°C for 20 minutes.
    Cover the pumpkin with the top and bake in the oven at 190°C for 20 minutes.
  9. Cool the finished pumpkin and cut into slices.
    Cool the finished pumpkin and cut into slices.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of