Delicious budget dish with a crispy crust and bright taste. Adding small-cut baked brisket to the pancakes makes the taste of the dish even more rich and festive, and the pancakes from the side dish turns into a completely self- sufficient dish. Serve the draniki with sour cream and spicy herbs, lightly sprinkle them with Parmesan and surprise your guests with this dish, who will be satisfied and satisfied.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1,5 kg Potatoes
- 2 pieces Onions
- 3 pieces Chicken eggs
- 300 gram Brisket cooked-baked
- 150 gram Flour wheat / Flour
- 1 teaspoon Salt or to taste
- 1 pinch Black pepper
- Sour cream for serving, to taste
- Greens for serving, to taste
- Vegetable oil for frying, to taste. Frying in a large amount of oil gives a crisper crust
Ingredients
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Instructions
- The specified amount of ingredients is enough to prepare more than 20 fairly large pancakes. To be honest, in the absence of a combine , I would have prepared about 1/3 of the specified rate. Wash and peel the potatoes and onions. The recipe shows the net weight of potatoes.
- Using a food processor and a large grater attachment, grate the peeled potatoes and onions. If you do not have such an assistant yet, grate the potatoes on a large grater, and chop the onion finely.
- Put the grated potatoes and onions in a colander and rinse in cold running water. A good squeeze. Put the potatoes and onions in a suitable container, add the eggs, salt and pepper. Add salt considering the salinity of the brisket. With the specified amount of salt, the pancakes are obtained medium salty, when served with cheese, a small lack of salt is compensated.
- It is enough to cut the cooked and baked brisket into a small cube and add it to the container with the potatoes. Add the sifted flour.
- Knead the minced meat.
- It is good to heat up enough vegetable oil for frying in a frying pan. Put in the preheated oil pancakes. I used a skimmer for forming and laying out the pancakes to avoid getting extra liquid into the pan.
- Fry on one side until Golden brown on a high heat and turn over to the other side.
- Fry the pancakes until Golden brown on the other side, then turn it over again. Reduce the heat a little and bring the draniki to readiness. Ready pancakes put on paper napkins to remove excess oil . The time of readiness of pancakes depends on their size and thickness, but, in any case, they are prepared quickly enough.
- Serve the potato pancakes with sour cream, herbs and cheese. In the photo, sour cream , spicy Basil and Parmesan. Although without additional toppings, potato pancakes are very tasty. At least my husband flatly refused any sauces.
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