Delicious budget dish with a crispy crust and bright taste. Adding small-cut baked brisket to the pancakes makes the taste of the dish even more rich and festive, and the pancakes from the side dish turns into a completely self- sufficient dish. Serve the draniki with sour cream and spicy herbs, lightly sprinkle them with Parmesan and surprise your guests with this dish, who will be satisfied and satisfied.
Cook Time | 40 minutes |
Servings |
Ingredients
- 1,5 kg Potatoes
- 2 pieces Onions
- 3 pieces Chicken eggs
- 300 gram Brisket cooked-baked
- 150 gram Flour wheat / Flour
- 1 teaspoon Salt or to taste
- 1 pinch Black pepper
- Sour cream for serving, to taste
- Greens for serving, to taste
- Vegetable oil for frying, to taste. Frying in a large amount of oil gives a crisper crust
Ingredients
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Instructions
- Put the grated potatoes and onions in a colander and rinse in cold running water. A good squeeze. Put the potatoes and onions in a suitable container, add the eggs, salt and pepper. Add salt considering the salinity of the brisket. With the specified amount of salt, the pancakes are obtained medium salty, when served with cheese, a small lack of salt is compensated.
- Fry the pancakes until Golden brown on the other side, then turn it over again. Reduce the heat a little and bring the draniki to readiness. Ready pancakes put on paper napkins to remove excess oil . The time of readiness of pancakes depends on their size and thickness, but, in any case, they are prepared quickly enough.
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