Stunningly tasty, juicy and fragrant brisket with spices, surrounded by spicy curry potatoes, well, what could be tastier? You will be able to enjoy fully the flawless meat, and even an amazing side dish.
Mustard, sour cream, balsamic, red hot pepper, ginger, Basil and where sea salt randomize. Skip through the press 3 cloves of garlic.
Brisket is cut into segments and liberally coat with the marinade, leave for an hour.
The potatoes clean, I mean I cut him in half, small can be left whole. To potatoes add 2 tbsp of olive oil, salt, French mustard, curry and dried bell peppers ( ground sweet paprika), the remaining cloves of garlic whole (do not clean).
Carefully mix the spices with the potatoes and leave for 20 minutes.
Potatoes and brisket put on a lightly greased baking sheet, and bake 40 minutes at 180-200 gr.