Baked Carp with Sweet and Sour Sauce Recipe
Baked fish according to this recipe is crucian carp crossed with carp. But you can also use a regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Clean the fish, remove the insides and gills. Make an incision along the ridge, not reaching the head. On the abdomen, also make an incision to the end on both sides. Remove large bones and spine. You can do this with scissors or by cutting with a knife and pulling out each bone, and then carefully remove the ridge.
  2. Make longitudinal and transverse incisions on the pulp without damaging the skin.
  3. Add salt and sprinkle with seasoning.
  4. Sprinkle with flour.
  5. Pour vegetable oil into a baking dish and turn the fish belly down. Preheat the oven and bake for 30 minutes.
  6. Garnish the finished fish with herbs, pour sweet and sour sauce.
0 0 votes
Article Rating
       

Related posts:

Baked Carp in Sour Cream and Wine Recipe Baked Carp Recipe Cod with Sweet and Sour Vegetable Sauce Recipe Chicken Baked with Vegetables in Sweet and Sour Sauce Recipe Carp Baked with Spicy Buckwheat Recipe Baked Carp with Vegetables Recipe Baked Carp with French Fries Recipe Carp Baked under Potato Scales Recipe Red Fish with Sweet and Sour Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Meatballs with Vegetables in Sweet and Sour Sauce Recipe Meatballs with Rice in Sweet and Sour Sauce Recipe