Baked Chicken Drumsticks Recipe
Today, bake quarters of chicken legs in bell pepper. Add pineapple. Add pineapple and get a fragrant, delicious and beautiful dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut carrots and bell peppers into strips.
  2. Finely chop the green onion. Cut the red onion into half rings.
  3. Grease the baking dish with sunflower oil. Lay out the vegetables and onions. Drain the juice from the pineapple compote. Put that aside, it’ll come in handy. Cut the pineapple into pieces. Add pineapple slices to the vegetables.
  4. In a separate bowl, mix 3 tablespoons of sunflower oil, 2 tablespoons of pineapple juice, lemon juice, sweet paprika, finely chopped chili pepper, cumin, salt and ground black pepper. To interfere.
  5. Pour the sauce over the vegetables and mix well.
  6. Wash and dry the chicken drumsticks. Salt.
  7. Place the chicken legs on top of the vegetables. Bake in a preheated oven at 180 g for 30 minutes.
  8. After 30 minutes, remove the baking sheet from the oven. Dip each chicken drumstick in pineapple juice and sprinkle with sesame seeds.
  9. Put the chicken drumsticks on the vegetables and bake until tender.
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