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Print Recipe
Chicken Drumsticks with Vegetables Recipe
The simplest ingredients, but for everyday dishes, their combination is perfect. What is still good-products for such a casserole – and it turns out, in fact, it is a casserole-are extremely available at any time of the year. The taste dominant here is a pair of cabbage (white and colored) and chicken meat. Potato armor is softened with sour cream, and rosemary adds piquancy.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Grease the baking dish with oil and put the finely chopped cabbage in it.
    Grease the baking dish with oil and put the finely chopped cabbage in it.
  2. Put the shins on top.
    Put the shins on top.
  3. Put the whole rosemary sprigs on top.
    Put the whole rosemary sprigs on top.
  4. Between the shins, lay the cauliflower disassembled into inflorescences. Season with salt and pepper.
    Between the shins, lay the cauliflower disassembled into inflorescences. Season with salt and pepper.
  5. Cut the potatoes into half-disks, not too thin.
    Cut the potatoes into half-disks, not too thin.
  6. Cover the shins with a cap of potatoes, salt and pepper. Top with thickly smeared sour cream – it may be more than indicated in the recipe, the main thing-that all the potatoes were covered with it evenly.
    Cover the shins with a cap of potatoes, salt and pepper. Top with thickly smeared sour cream – it may be more than indicated in the recipe, the main thing-that all the potatoes were covered with it evenly.
  7. Bake in the oven at 200 degrees for 1 hour.
    Bake in the oven at 200 degrees for 1 hour.
  8. Bon Appetit!
    Bon Appetit!

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