The simplest ingredients, but for everyday dishes their combination is perfect. What's also good is that the products for such a casserole - and it turns out, in fact, it's a casserole – are extremely affordable at any time of the year. The dominant taste here is steamed cabbage (white and cauliflower) and chicken meat. Potato shell is softened with sour cream, and rosemary gives piquancy.
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 10 pieces Chicken drumstick
- 600 gram Cabbage
- 300 gram Cauliflower
- 6 pieces Potatoes
- 500 gram Sour cream (20-30%)
- 6 twigs Rosemary
- 1 tablespoon Vegetable oil
- 1 teaspoon Black pepper
- Salt to taste
Ingredients
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Instructions
- Grease the baking dish with oil and put the finely chopped cabbage into it.
- Put the shins on top.
- Put whole sprigs of rosemary on top.
- Between the shins, lay out the cauliflower, disassembled into inflorescences. Season with salt and pepper.
- Cut the potatoes into half rings, not too thin.
- Cover the shins with a potato cap, season with salt and pepper. From above, we thickly lubricate with sour cream – there may be more of it than indicated in the recipe, the main thing is that all potatoes are covered with it evenly.
- Bake in the oven at 200 degrees for 1 hour.
- Bon Appetit!
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