| Cook Time | 55 minutes |
| Servings |
Ingredients
- 2 pieces Tortilla
- 7 pieces Chicken drumstick
- 1 jar pickled tomatoes
- 1 piece Bulgarian pepper yellow
- 1 clove garlic
- 0,5 teaspoon Salt
- 1 tablespoon olive oil
Ingredients
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Instructions
- Grease the baking dish with olive oil. Cover with tortilla (2 PCs) or pita bread.
- If desired, coat the chicken drumsticks with salt (I have salt with spices), spread out in the form.
- Put the pickled tomatoes in a blender. Grind.
- Add a clove of garlic, squeezed through a press, and chopped bell pepper to the chopped tomatoes. Stir.
- Pour the sauce over the chicken shins. Cook in the oven, preheated to 200 gr., 40-45 min.
- It turns out a very fragrant and delicious dish that will fit perfectly on the holiday table.
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