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Print Recipe
 Chicken Drumsticks Baked in Tomato Sauce Recipe Recipe
I present to your attention a juicy, ruddy chicken and a lot of delicious sauce, which is prepared from pickled tomatoes. It turns out to be a very fragrant, delicious and festive dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Grease the baking dish with olive oil. Cover with tortilla (2 pcs.) or pita bread.
    Grease the baking dish with olive oil. Cover with tortilla (2 pcs.) or pita bread.
  2. If desired, lubricate the chicken drumsticks with salt (I have salt with spices), spread out in a mold.
    If desired, lubricate the chicken drumsticks with salt (I have salt with spices), spread out in a mold.
  3. Put the pickled tomatoes in a blender. Grind.
    Put the pickled tomatoes in a blender. Grind.
  4. Add a garlic clove squeezed through a press and crushed bell pepper to the chopped tomatoes. Mix it.
    Add a garlic clove squeezed through a press and crushed bell pepper to the chopped tomatoes. Mix it.
  5. Pour the sauce over the chicken drumsticks. Cook in the oven, preheated to 200 gr., 40-45 min.
    Pour the sauce over the chicken drumsticks. Cook in the oven, preheated to 200 gr., 40-45 min.
  6. It turns out a very fragrant and delicious dish that will perfectly fit on the festive table.
    It turns out a very fragrant and delicious dish that will perfectly fit on the festive table.
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