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Print Recipe
Baked Potatoes with Chicken Drumsticks Recipe
Potatoes baked with chicken shanks are a win -win option and a real treat . The amazing marinade will make the dish incredibly flavorful and delicious. This dish will decorate your holiday table, which will take very little time to prepare. Your family and guests will be sure to be satisfied and appreciate it.
Cook Time 80 minutes
Servings
Ingredients
Basic:
Marinade:
Cook Time 80 minutes
Servings
Ingredients
Basic:
Marinade:
Instructions
  1. And of course, my first assistant in the kitchen will be a combine harvester. Put the attachment knife for chopping, fill the bowl with any greens to your taste ( I have-dill, parsley and a little coriander), add salt, pepper mixture, ground coriander, Italian herbs, dry garlic, olive oil, lemon juice, grind into a pulp. You can add 5-6 cloves of garlic and change the spices to your favorite ones.
    And of course, my first assistant in the kitchen will be a combine harvester. Put the attachment knife for chopping, fill the bowl with any greens to your taste ( I have-dill, parsley and a little coriander), add salt, pepper mixture, ground coriander, Italian herbs, dry garlic, olive oil, lemon juice, grind into a pulp. You can add 5-6 cloves of garlic and change the spices to your favorite ones.
  2. Wash the chicken drumsticks, dry them well, put them in a bowl and add the green marinade to them. Mix thoroughly and leave to marinate for two hours in the refrigerator.
    Wash the chicken drumsticks, dry them well, put them in a bowl and add the green marinade to them. Mix thoroughly and leave to marinate for two hours in the refrigerator.
  3. Put the slicing attachment in the combine and chop the onion in three seconds.
    Put the slicing attachment in the combine and chop the onion in three seconds.
  4. Grease a baking sheet with oil , spread out the chopped onion. Using the same slicing attachment, cut the peeled potatoes into thin rings in the combine. It's just magic, 12 seconds and chop the potatoes.
    Grease a baking sheet with oil , spread out the chopped onion. Using the same slicing attachment, cut the peeled potatoes into thin rings in the combine. It's just magic, 12 seconds and chop the potatoes.
  5. Put half of the potatoes on the onion, put the chicken legs on the potatoes, again the potatoes and the remaining marinade from the chicken legs , do not salt. Cover everything with foil and place in a hot 170°C oven for an hour. Check it out in 50 minutes. If you want to brown it , remove the foil and let it brown.
    Put half of the potatoes on the onion, put the chicken legs on the potatoes, again the potatoes and the remaining marinade from the chicken legs , do not salt. Cover everything with foil and place in a hot 170°C oven for an hour. Check it out in 50 minutes. If you want to brown it , remove the foil and let it brown.
  6. Ready potatoes are taken out of the oven , let stand on the table for five minutes to rest from baking, so that all the juices are distributed evenly.
    Ready potatoes are taken out of the oven , let stand on the table for five minutes to rest from baking, so that all the juices are distributed evenly.
  7. Place on plates individually for each person or on one large dish and serve hot. Bon Appetit!
    Place on plates individually for each person or on one large dish and serve hot. Bon Appetit!

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