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Print Recipe
 Chicken Drumsticks Baked in Sauce and Pita Bread Recipe
Today I want to present you a variation of the dish "Chicken shanks in sour cream and mustard sauce". I prepared it repeatedly. Very tasty dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine England
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine England
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The first transformation. I removed the skin. The husband and daughter never ate chicken skin and always stripped it, even when it was crispy and fried. And I don't really like boiled skin, but I have several recipes for stuffing it. So I began to remove it from the shins, which I prepared according to this recipe and any other where I stewed chicken. And so, we remove the skin from the shins. It can be sent to the freezer and then used for cooking stuffed legs.
    The first transformation. I removed the skin. The husband and daughter never ate chicken skin and always stripped it, even when it was crispy and fried. And I don't really like boiled skin, but I have several recipes for stuffing it. So I began to remove it from the shins, which I prepared according to this recipe and any other where I stewed chicken. And so, we remove the skin from the shins. It can be sent to the freezer and then used for cooking stuffed legs.
  2. Remove the tendons, clean the bones, lowering the meat down. Set each leg vertically.
    Remove the tendons, clean the bones, lowering the meat down. Set each leg vertically.
  3. And so with each leg.
    And so with each leg.
  4. Cut the mushrooms into small cubes.
    Cut the mushrooms into small cubes.
  5. Farm mushrooms are usually quite bland mushrooms. I enhance their taste with dry white mushrooms and soy sauce. But soy sauce should be naturally fermented. It is more expensive, but better quality and does not harm your health. This is the third transformation from me.
    Farm mushrooms are usually quite bland mushrooms. I enhance their taste with dry white mushrooms and soy sauce. But soy sauce should be naturally fermented. It is more expensive, but better quality and does not harm your health. This is the third transformation from me.
  6. Pour vegetable oil into a preheated pan. We send not her mushrooms. As soon as the mushrooms begin to secrete juice, add crumbled dry porcini mushrooms to them.
    Pour vegetable oil into a preheated pan. We send not her mushrooms. As soon as the mushrooms begin to secrete juice, add crumbled dry porcini mushrooms to them.
  7. Also, soy sauce.
    Also, soy sauce.
  8. Wait for the liquid to evaporate and fry until Golden brown. Leave to cool.
    Wait for the liquid to evaporate and fry until Golden brown. Leave to cool.
  9. Start preparing the filling. Spread the sour cream.
    Start preparing the filling. Spread the sour cream.
  10. Add salt to it.
    Add salt to it.
  11. And ground black pepper.
    And ground black pepper.
  12. Garlic passed through the press.
    Garlic passed through the press.
  13. Champignons.
    Champignons.
  14. Tomato paste queue. I made sour cream-tomato. Mine like it better.
    Tomato paste queue. I made sour cream-tomato. Mine like it better.
  15. Put two Armenian pita bread in the baking dish.
    Put two Armenian pita bread in the baking dish.
  16. If we use pita bread, we cut off the extra "tails".
    If we use pita bread, we cut off the extra "tails".
  17. Put the prepared shins on the pita bread.
    Put the prepared shins on the pita bread.
  18. Fill the shins with filling. Send for 60 minutes in the oven, preheated to 180 degrees.
    Fill the shins with filling. Send for 60 minutes in the oven, preheated to 180 degrees.
  19. To serve, sprinkle with chopped herbs. I prefer the cilantro.
    To serve, sprinkle with chopped herbs. I prefer the cilantro.
  20. It turns out the most tender chicken with a very delicious sauce.
    It turns out the most tender chicken with a very delicious sauce.
  21. The sides come out crispy, and the bottom gets wet, but in combination with the sauce becomes incredibly delicious.
    The sides come out crispy, and the bottom gets wet, but in combination with the sauce becomes incredibly delicious.
  22. I hope my version will also appeal to her! Savory!
    I hope my version will also appeal to her! Savory!

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Turkish Cutlets "Kefte" Recipe
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