Cook Time | 90 minutes |
Servings |
Ingredients
- 6 pieces Chicken drumstick
- 100 gram Champignons
- 1 pinch Mushroom whites, dry
- 0,5 tablespoons Soy sauce
- 200 gram Sour cream
- Salt to taste
- Black pepper to taste
- 1 clove garlic
- 70 gram Tomato paste
- 2 pieces Pita Bread
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- The first transformation. I removed the skin. The husband and daughter never ate chicken skin and always stripped it, even when it was crispy and fried. And I don't really like boiled skin, but I have several recipes for stuffing it. So I began to remove it from the shins, which I prepared according to this recipe and any other where I stewed chicken. And so, we remove the skin from the shins. It can be sent to the freezer and then used for cooking stuffed legs.
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