Finely chop the green onions. Red onions cut into half rings.
Form for baking grease with sunflower oil.
Spread the vegetables and onions.
Drain the juice from the pineapple compote. Put it aside, it'll come in handy. Pineapple cut into on pieces of.
Add pineapple slices to the vegetables.
In a separate bowl, mix 3 tablespoons of sunflower oil, 2 tablespoons of pineapple juice, lemon juice, sweet paprika, finely chopped chili pepper, cumin, salt and black pepper.
Pour the sauce over the vegetables and mix well.
Wash and dry the chicken drumsticks.
Spread the chicken drumsticks over the vegetables.
Bake in a preheated oven at 180 gr for 30 minutes.
After 30 minutes, remove the pan from the oven.
Dip each chicken drumstick in pineapple juice and sprinkle with sesame seeds.
Return chicken drumsticks on vegetables and bake until tender.