Baked Tomatoes with Cheese and Egg Recipe
I continue to introduce Bulgarian cuisine, this time it is a very tasty snack, vegetable, cheese and aromatic. A very tasty dish.
Servings
1
Cook Time
40minutes
Servings
1
Cook Time
40minutes
Ingredients
Instructions
  1. Here are the products we need. The only spices I replaced with savory are oregano and basil.
  2. You can take butter or vegetable oil. Lubricate the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder or finely chopped fresh garlic. Salt to taste, basil and oregano to taste too. Bake tomatoes at a temperature of 200 degrees for about 20 minutes.
  3. Then take out the mold and sprinkle with cheese. Sprinkle sweet paprika on top.
  4. Carefully break the eggs and bake until all the eggs are ready. You can bake it so that the protein grabs, and the yolk is liquid, then it is gently mixed with cheese and tomato already when consumed.
  5. It turns out that such a juicy casserole.
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