In my family, rice was not very popular and interesting. But once visiting his friend she still managed to get to try her rice and surprise me. Rice was so delicious, so juicy, so sweet and salty at the same time. My relatives for both cheeks eat this rice))) I share the recipe!!!)
A liter of water is poured into a saucepan and put on the stove on a large light. Wait until the water boils. As soon as the water boils salt it, and pre-rinsing a glass of rice under cold water, add the rice in boiling and salted water. Wait until rice is cooked about 20 minutes.
As soon as the rice is ready to taste, we shift the rice in a separate container for a while, and pour the excess water.
For this step we need a frying pan. Put it on the stove, turn on the fire at medium power. And put our butter in the pan to melt.
Add tomato paste to the butter.
Mix the oil with tomato paste until smooth.
Cut the tomato into small cubes and add to the pan.
Go back to our rice, take our ready-made rice and mix with our ready-made sauce (which is in the pan).
Take a piece of cheese and grated on a fine grater, add to our rice and mix thoroughly.