Print Recipe
 Rice with Cheese and Tomatoes Recipe
In my family, rice was not very popular and interesting. But one day, visiting her friend, she still managed to persuade me to try her rice and surprise me. The rice was so delicious, so juicy, so sweet and salty at the same time. My relatives eat this rice for both cheeks))) I share the recipe!!!)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour a liter of water into a saucepan and put it on the stove over a large fire. Wait until the water boils. As soon as the water boils, add salt to it and, after rinsing a glass of rice under cold water, add the rice to boiling and salted water. Wait until the rice is cooked, about 20 minutes.
    Pour a liter of water into a saucepan and put it on the stove over a large fire. Wait until the water boils. As soon as the water boils, add salt to it and, after rinsing a glass of rice under cold water, add the rice to boiling and salted water. Wait until the rice is cooked, about 20 minutes.
  2. As soon as the rice is ready to taste, we transfer the rice to a separate container for a while, and drain the excess water.
    As soon as the rice is ready to taste, we transfer the rice to a separate container for a while, and drain the excess water.
  3. For this step we will need a frying pan. Put it on the stove, turn the fire on medium power. And we put our butter in a frying pan so that it melts.
    For this step we will need a frying pan. Put it on the stove, turn the fire on medium power. And we put our butter in a frying pan so that it melts.
  4. Add the tomato paste to the butter.
    Add the tomato paste to the butter.
  5. Mix the oil with the tomato paste until smooth.
    Mix the oil with the tomato paste until smooth.
  6. Cut the tomato into small cubes and add to the pan.
    Cut the tomato into small cubes and add to the pan.
  7. We return to our rice, take our ready-made rice and mix it with our ready-made sauce (which is in the pan).
    We return to our rice, take our ready-made rice and mix it with our ready-made sauce (which is in the pan).
  8. We take a piece of cheese and grate it on a fine grater, add it to our rice and mix thoroughly.
    We take a piece of cheese and grate it on a fine grater, add it to our rice and mix thoroughly.
  9. Ready! Enjoy your meal!!
    Ready! Enjoy your meal!!
0 0 votes
Article Rating
       

Related posts:

Rice Casserole with Chicken and Sun-Dried Tomatoes Recipe A Garnish of “Tomato Rice with Cheese” Recipe Rice Chops with Chicken and Cheese Recipe Saffron Rice with Cheese Balls Recipe Mashed Potatoes, Baked with Cheese and Tomatoes Recipe Baked Tomatoes with Cheese and Egg Recipe Turkey Breast with Cheese and Tomatoes Recipe Baked Tomatoes with Minced Meat and Cheese Recipe Pepper Stuffed with Rice, Tomatoes and Mushrooms Recipe Rice with Mushrooms and Chicken Breast Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe Chicken Terrine with Rice Balls and Sun-Dried Tomatoes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments