Banana Cake with Walnuts Recipe
I suggest you cook a very delicious cupcake from the simplest products. It is prepared quickly, there is no need to beat anything for a long time, the dough is kneaded in a couple of minutes, and the result is a delicate, fragrant dessert for tea.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Whisk the sugar with the eggs.
  2. Mash the bananas with a fork.
  3. Add banana puree and vegetable oil to the whipped mass.
  4. Chop the walnuts, but not too finely. Cut the chocolate into pieces, I had chocolate drops, I broke them with my hands.
  5. Sift the flour with baking powder and knead the dough.
  6. Add the nuts and chocolate to the dough and mix with a spoon.
  7. Pour the dough into a 23 x 12 cm mold.
  8. Bake in a preheated 180 gr. oven for 50 minutes.
  9. For the glaze, heat the cream, add the chocolate and mix well.
  10. Pour icing over the cake and decorate with candied fruits and nuts.
  11. Cupcake in the cut, bon appetit!
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