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Print Recipe
Banana-Semoloina Cake with Apples Recipe
I love banana pastries, it is always so fragrant and delicious! And in combination with juicy apples-just a holiday! Semolina cake, it turns out great, moderately sweet, juicy, soft, tender and very flavorful! Try it, it is not difficult to cook and simple, affordable products.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Semolina mixed with yogurt. Leave for 30 minutes to swell.
    Semolina mixed with yogurt. Leave for 30 minutes to swell.
  2. Beat eggs until fluffy with sugar and vanilla. Cake moderately sweet turns out, sweet lovers can add sugar to 20-30 g more.
    Beat eggs until fluffy with sugar and vanilla.
Cake moderately sweet turns out, sweet lovers can add sugar to 20-30 g more.
  3. Mash bananas with a fork in mashed potatoes. Bananas should be ripe, you can even take overripe.
    Mash bananas with a fork in mashed potatoes. Bananas should be ripe, you can even take overripe.
  4. Add bananas to egg mixture.
    Add bananas to egg mixture.
  5. Then add the swollen semolina. Stir.
    Then add the swollen semolina. Stir.
  6. Add flour mixed with soda. Then add the melted butter.
    Add flour mixed with soda.
Then add the melted butter.
  7. Apples peel, cut into cubes. Add to batter.
    Apples peel, cut into cubes.
Add to batter.
  8. Form of with hole in the center of the lubricate oils, posting dough in form of.
    Form of with hole in the center of the lubricate oils, posting dough in form of.
  9. Bake at 180 degrees for 50 minutes. Check readiness with a toothpick, when piercing the manna, it should come out dry.
    Bake at 180 degrees for 50 minutes.
Check readiness with a toothpick, when piercing the manna, it should come out dry.
  10. Enjoy with tea)
    Enjoy with tea)

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