As winter does not want to give up their positions: snow pours, scares frost in the morning, spring is coming. She is happy flashes of bright sun through dark clouds, a sudden thaw, ringing drippings in the middle of the day and so want something bright, tasty, and able to please. I propose to prepare a cottage cheese dessert, colored with bright candied fruits, which you can enjoy both warm and cold.
Lots and lots of filling and thin dough – this is for fans of cottage cheese baking! Moderately sweet, with a slight acidity in the layer and the aroma of vanilla pudding-a real feast on the table! A sweet tooth add more sugar, I have it at least.
Offer Cooks a cake recipe, the cooking process which resembles “Liquid cheesecake”. In my version, I replaced the cottage cheese filling with pudding. The cake turned out very tasty, with a slightly damp structure of the dough and with a delicate filling, supplemented with candied fruit.
Offer to cook a pancake week cheesecake in a rather unusual design. The combination of butter dough with cinnamon, cottage cheese and candied fruits will bring undoubted pleasure, and an interesting form is sure to please family and friends.
Amazing!!! Cooking it is simple and exciting. Your family will be delighted with the tenderness of this dessert.
Puff pastry, nut and lemon filling, lots and lots of filling… m-m-m… Very tasty pastries!
Congratulations to all of the cook of the Christmas! I want to share a recipe for a wonderful drink, which is called. Tea is filled with notes of fruit and a stunning holiday aroma.