Quick and easy lemon sponge cake recipe. Even novice cooks can do it. In addition, it is a low-calorie dessert, only 70 grams of flour for the whole cake.
Full-bodied, with a hint of honey, aroma and bright color makes the baking saffron. Sour cream will make the dough for pies more tender and delicious. Great holiday baking for your table is easy to prepare, you just need to give the dough time to rise, and the rest will cope with even a novice cook.
I suggest you prepare a very delicious cupcake from the simplest products. Cook it quickly, you do not need to beat anything for a long time, the dough is kneaded in a couple of minutes, and the result is a tender, flavorful dessert for tea.
Budget cupcake with rich additives at Your discretion. For an everyday tea party or for a visit. Colleagues also will not refuse, it is checked. Shape-22 cm diameter cupcake Height-5 cm
Today I bake this cake, its structure is dense, but at the same time soft, the juice and orange zest give the product a unique flavor, and crushed nuts make the cake even tastier.
Very fragrant, sweet, rich in flavors cookies! Crispy around the edges and with a soft center! It has fragrant orange zest, lots of nuts, candied fruits and chocolate! It is prepared quickly and will decorate any tea party!
Christmas baking as a separate type of pastry art! This time it’s German, curd Stollen! I’m sure You will bake it for every New year!
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!
We love cottage cheese pastries, because it turns out very tender and soft. And this cake, besides, so autumn… just now and cook!