Classic Christmas Cupcake Recipe

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This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.

Christmas Butter Bread Recipe

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I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!

Buns “Autumn Mosaic” Recipe

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Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can make each bun with its filling. It will be even more interesting and full mosaic. In the dough itself, you can add candied fruit or marmalade, or filler – at your discretion. In General, the sea of options!